FREE High Blood Pressure Check

Do you or someone you know have high blood pressure or are you taking medication to manage blood pressure? If so, you are invited to a FREE Blood Pressure Check and Public Talk by heart expert Dr. Faisal Sharif on Wednesday, July 10th in the Croí Heart & Stroke Centre, Newcastle, Galway.

Uncontrolled high blood pressure is a leading cause of heart problems and stroke. Because there are no obvious symptoms of high blood pressure, very often people assume it’s nothing to worry about. However, high blood pressure needs to be treated and managed so as to avoid a serious heart event or catastrophic stroke.

The Clinical Research Facility, Galway (CRFG), have teamed up with local Heart & Stroke Charity, Croí and the Department of Cardiology, GUH to provide FREE Blood Pressure Checks for those with known high blood pressure or those taking medications to manage their blood pressure. In addition, there is an opportunity to attend a talk by an expert on blood pressure management and treatment, and the opportunity to be involved in clinical trials.

Places are limited – call Croí now on 091-544310 to book your free appointment.

A collaborative initiative by the Clinical Research Facility, Galway (CRFG), supported by Croí, the Department of Cardiology, GUH; and the National University of Ireland, Galway – Supporting research and public education.

Cajun Salmon Salad

Salmon and other oily fish such as mackerel, herring, trout and sardines are a great source of polyunsaturated fats which can help lower bad (LDL) cholesterol. You should try to include some oily fish in your diet at least once or twice a week. This recipe for Cajun Salmon Salad is a quick and easy lunch or dinner option!

 

 

 

Ingredients – Serves 1:

  • 1 salmon fillet
  • Cajun spice
  • Handful Mixed leaves
  • Handful Green beans
  • 4-5 Asparagus spears
  • ¼ Avocado
  • 6 cherry tomatoes
  • 4 baby potatoes
  • 1 teaspoon olive oil
  • 3/4 teaspoon chopped parsley

 

  • Sprinkle some Cajun spice onto the salmon fillet and rub in.
  • Wrap the salmon in tinfoil and bake in the oven at 180C for about 12-15minutes or until cooked.
  • Boil the baby potatoes. When cooked, drizzle with 1 teaspoon olive oil and chopped parsley.
  • Boil the green beans and asparagus for a few minutes until cooked.
  • Chop the avocado and tomato into bite size pieces.
  • Mix your salad ingredients together and place your cooked salmon fillet on top.

 

Aisling Harris

Croí Cardiac and Weight Management Dietitian 

Chickpea, Avocado and Mango Salad

This is a lovely fruit summer salad, perfect for those hot summer afternoons or evenings. Avocados and nuts are a good source of monounsaturated fats which can help to increase levels of our good cholesterol (HDL). Chickpeas are a good source of soluble fibre which can help lower levels of our bad cholesterol (LDL). Too much bad cholesterol and not enough good cholesterol can increase the risk of heart attack and stroke.

 

Ingredients – Serves 2:

  • 1 tin chickpeas, drained
  • A few basil leaves
  • 1 dessertspoon olive oil
  • Sea Salt
  • 2 Handfuls mixed leaves
  • ½ Avocado
  • 12 cherry tomatoes
  • ½ Mango
  • 1 Grilled Red Pepper
  • Dessertspoon of toasted nuts and seeds (dry fry some cracked hazelnuts, sunflower seeds, pumpkin seeds on a frying pan until lightly toasted).

In a bowl, mix together the chickpeas, olive oil, chopped basil leaves and a light sprinkle of sea salt.

Chop the avocado, mango and grilled red pepper into bite-sized chunks.

Assemble all the ingredients together and top with the toasted nuts and seeds.

 

Aisling Harris

Croí Cardiac and Weight Management Dietitian 

Salt and Blood Pressure

Salt and Blood Pressure

Question: This is probably a silly question, but if I have low blood pressure do I have to worry about salt? I love salt and use way too much!

 

Answer: Blood pressure is a measurement of the force of blood against the walls of your arteries when your heart beats.

Current guidelines identify normal blood pressure around 120/80mm/Hg. This can vary up and down depending on what you are doing, how you are feeling, whether you are well/unwell, the medications you are taking, what you are eating/drinking, your hydration levels (dehydration can cause low blood pressure) and the time of day.

For many people low blood pressure causes no problems and may be desirable. For some, abnormally low blood pressure can cause dizziness and fainting. Most doctors only consider low blood pressure too low if it causes symptoms because what is low for one person may be normal for another.

Without knowing any medical background it is difficult to advise but in general we don’t advocate excessive use of salt as there is plenty already in foodstuffs.

In general, guidelines recommend that we should consume no more 4-6g of salt per day. However, it is estimated that on average, Irish people currently consume about 9g per day which is a lot more than they need.

The main sources of salt in our diet are packaged foods and meals eaten out of the home at restaurants or takeaways (65-70%),salt added to home cooking or at the table (15-20%) and salt found naturally in food (15%). Foods that are naturally high sources of salt include cheese, processed meats such as ham and salami, bacon, bread, jars of sauce, crisps, salted nuts, salted crackers, soya sauce etc. It is important that people consume these foods in line with an overall healthy balanced diet. Your GP will be able to advise you about whether you need additional salt in your diet and how this can be achieved safely.

 

For more information on blood pressure see here and other resources are www.HSE.ie and www.INDI.ie